Casa Tradição

Carte du restaurant Casa Tradição

• Couvert per person

  • € 2.50

    Couvert per person

• Portuguese Starters

  • € 11.50

    "Pata Negra" Cured Ham plate

    Plate of Black Pork ham cured for 12 months
  • € 4.90

    Old Style grilled mushroom

    Grilled and squeezed wild mushroom, confided garlic cream, green olive oil and crunchy bread chips
  • € 8.50

    Green Asparagus

    Green Asparagus rolled in "Pata Negra" cured ham, fricassé sauce and traditional olive oil conserved cheese
  • € 7.80

    Grilled Codfish Tails

    Grilled codfish tails, milled corn bread, garlic, olive oil and vinegar
  • € 10.50

    Smoked paprika octopus

    Salted octopus, homemade red bellpepper paste, smoked paprika and olive oil
  • € 4.60

    Tomato portuguese stew "Dobrada"

    Traditional portuguese tripe tomato stew
  • € 2.00

    Ox Tail and Cabbage croquettes

    Salted pointed cabbage and shredded ox tail croquettes and mustard emulsion
  • € 9.50

    Malagueta Garlic shrimps

    Shrimps salted in olive oil, garlic, malagueta pepper, parsley and lime
  • € 7.25

    "Morcela" sausage and rice

    Traditional grilled pork and rice sausage "Morcela" with onions and cloves aromas
  • € 6.90

    Ox Tail Soup

    The Queen of traditional soups, garnished with vegetables and thin bread slices
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• Main Courses

  • € 16.00

    Our house style codfish

    Codfish fried in tempura, tomato onion, fried round potatoes and parsley emulsion
  • € 15.50

    Peter's fish and fish roes bread stew

    Fried Peter's fish, fish roes bread stew, butter and lemon sauce
  • € 16.50

    Grilled squid with creamy lemon butter

    Grilled squid, baked potatoes, baked bellpepper and creamy lemon butter sauce
  • € 17.50

    Pork loin "Presa de Porco" with wine marinade

    Seasoned Pork loin with a red wine and garlic marinade, grilled heart of lettuce and fries
  • € 16.50

    Green Pepper Beef, tartare sauce and rounded potatoes

    Sirloin Steak, homemade meat jus, fresh green pepper, tartare sauce, fried rounded potatoes and fresh herbs
  • € 15.50

    Smoked pork beans "Feijoada"

    Traditional beans stew made with Beira region smoked pork meat and smashed garlic rice
  • € 19.00

    Classic mountain goat rice

    Classic mountain young goat rice with goat offal and roasted goat meat garnished with the roast sauce
  Voir plus

• Vegetarians

  • Starters
  • € 5.00

    Baked Bellpepper, green olives and avocado

    Portuguese style baked bellpepper, green olives jus, tomatoes water and a little spicy avocado mousse
  • € 4.90

    Old Style grilled mushroom

    Grilled and squeezed wild mushroom, confided garlic cream, green olives and crunchy bread chips

• Main Courses

  • € 13.00

    Creamy "Xérem", poached egg and asparagus

    Creamy corn flour based stew "Xérem", grilled asparagus, Azores cheese and a poached egg
  • € 12.00

    Vegetables and beans stew "Feijoada"

    Beans stew made from a variety of winter vegetables with homemade red bellpepper paste and smashed garlic rice

• Desserts

  • € 4.20

    São Tomé's 70% Chocolate Mousse

    Traditional Chocolate mousse with cacao from São Tomé e Príncipe
  • € 4.50

    Port Wine pudding and raspberry

    Tawny Port Wine pudding with crisp rapsberry and icecream
  • € 5.00

    "Rabanada", goat milk and spice

    Traditional sweety crunchy bread in goat milk, garam masala and vanilla icecream
  • € 3.90

    Caramelized fruit

    Seasonal caramelized fruit salad, greek yogurt and lime zests
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