Flor-de-Lis – EPIC SANA Lisboa Hotel

Ce menu comprend : FROM BREAKFAST + STARTERS + SHOW-COOKING + SOUP + FISH + MEAT + SIDE DISHES + SHOW-COOKING + DESSERTS + DRINKS INCLUDED

• FROM BREAKFAST
• • Cereal selection
  • Sliced ham and cheese
  • Light and cream cheese
  • Scrambled eggs and omelets
  • Pork and poultry sausages
  • Flavored and natural homemade yogurts
• STARTERS
• • Portuguese lettuce mesclun salad
  • Galician style octopus salad
  • Caprese salad and rocket pesto
  • Vegetables and lemon cream mini muffin
  • Foie gras and chestnuts parfait with Madeira wine
  • Salmon and marinated cucumber rillette
  • Asian chicken salad and teriyaki sauce
  • Tuna tataki, white miso and raw vegetables
  • Piemonte salad
  • Vegetables and sea bream marinated in vinegar and lemon
  • Portuguese salt cod fritters, vegetables samosas and prawns rissoles
  • Chicken pie
  • National and international cheese selection
  • Crab mousse and crispy tortilla
  • Prawns cocktail and citrus flavor
  • Oysters
• SHOW-COOKING
• • Charcuterie and smoked ham "Pata Negra" station
  • Sushi selection
• SOUP
• • Lobster cream soup and garlic croutons
• FISH
• • Seared grouper and prawn with fisher sauce
• MEAT
• • Veal medallion and wild mushrooms jus
• SIDE DISHES
• • Provençal tomatoes, vegetables rosacea, confit potatoes and coriander rice
• SHOW-COOKING
• • Salmon and spinach in puff pastry Wellington style
  • Roasted beef entrecote
• DESSERTS
• • Chocolate tart and mango jelly
  • Coconut and passion fruit macarron
  • Chocolate and hazelnut creamy
  • Tiramisu verrine
  • Red fruits panna cotta, apricot and blueberries
  • Exotic fruits trio
  • "Bolo-rei" (traditional dried fruits cake)
  • Sliced fruit
• DRINKS INCLUDED
• • White wine DIVAI & Red wine DIVAI
  • Beer, still and sparkling water, Soft - drinks and Fruit juice

Ce menu comprend : Entrée + Plat + STARTERS + SEA STATION + BIO SALAD STATION + SHOW-COOKING + CHEESES AND COLD CUSTS STATION + SOUP + MEAT | FISH + SHOW-COOKING + GARNISH + VEGETARIAN + DESSERTS BUFFET + DESSERT SHOW-COOKING + DRINKS INCLUDED + CELEBRATION TIME 00:00 + SUPPER 01:30 A.M. – 02:30 A.M. + OPEN BAR

• Entrée
• • Mille-feuille of foie gras, gingerbread and Port wine
  • Beetroot cone with salmon rillettes
  • Goat cheese sphere with pumpkin jam
  • Tempura shrimp with sweet and chilli sauce
  • Smoked duck mini quiche
  • Crunchy oriental vegetables in filo pastry
• Plat
• • Kir royal | Rossini | Negroni
  • Sparkling, white and rose wine
  • Mojitos and Virgin Pina Coladas
• STARTERS
• • Salmon and passion fruit tartar
  • Tuna tataki, niçoise salad and quail egg
  • Foie gras mousseline with Port wine reduction
  • Marinated veal with truffle celery and apple
  • Allemande salad with duck confit
  • Orecchiette salad, roasted vegetables and pesto
  • Chicken caesar salad
  • Cod fish salad
• SEA STATION
• • Oysters
  • Sushi e sashimi
  • Stuffed crab
  • Shrimp cocktail
  • Blue lobster salad
  • Whelk salad
  • Scallop ceviche, coconut and lime vichyssoise
• BIO SALAD STATION
• • Quinoa, barley, fregola sarda, beetroot, fennel with orange, radish, biological beans, cherr y tomato, marinated small onions, feta cheese, mozzarelini, parmesan, marinated tofu, free range chicken, mini fennel, baby carrots, celery remoulade, pack choy
• SHOW-COOKING
• • Smoked ham "Pata Negra"
• CHEESES AND COLD CUSTS STATION
• • Pâté en croute
  • Roasted suckling pig
  • Cold cuts from Barrancos
  • National and international cheeses
  • “Bôla de Lamego” (bread sausage)
  • Gratin brie cheese and truffle
  • Bread and toasts selection
  • Jams and dried nuts selection
• SOUP
• • Mushroom and chestnut cream soup
• MEAT | FISH
• • Beef loin and thyme jus
  • Grouper and shellfish jus
• SHOW-COOKING
• • T-bone with mustard and honey jus
  • Fish and seafood cataplana
• GARNISH
• • Seasonal vegetable, arabic rice and potatoes gratin with ”queijo da Serra”
• VEGETARIAN
• • Vegetables lasagna and tomato sauce
• DESSERTS BUFFET
• • Biscuit, raspberries jelly and peanut cream
  • Chocolate, passion fruit and praline ganache
  • Guanaja chocolate sphere
  • Vanilla and blackcurrant panacotta
  • Strawberries trifle
  • Mango jelly and creamy ivoire chocolate
  • “Bolo-rei” (traditional dried fruits cake)
  • Sliced fruit
• DESSERT SHOW-COOKING
• • Crepe Suzette
• DRINKS INCLUDED
• • White wine DIVAI & Red wine DIVAI
  • Beer, Still and sparkling water, Soft - drinks and fruit juices
• CELEBRATION TIME 00:00
• • Champagne courtesy from EPIC SANA LISBOA
• SUPPER 01:30 A.M. – 02:30 A.M.
• • Green cabbage soup
  • Mini steak sandwich in bolo do caco bread (Madeira Island)
  • Mini EPIC hamburger
  • Mini croque monsieur
• OPEN BAR
• • Whisky, Vodka, Rum, Tequila, Gins, Brandy, Cognac, sparkling wine, red and white wine, beer, soft drinks and fruit juices

Ce menu comprend : Entrée + Plat + Dessert + SOUP + FISH + MEAT + GARNISH + VEGETARIAN + SHOW COOKING + DESSERTS + DRINKS INCLUDED + LIVE PERFORMANCE + KIDS LOUNGE MENU

• Entrée
• • Cereal selection
  • Bread and viennoiserie selection
  • Sliced ham and cheese
  • Light and cream cheese
  • Scrambled eggs and omelettes
  • Pork and poultry sausages
  • Flavored and natural homemade yogurts
• Plat
• • Lettuce and fresh herbs salad
  • Goat cheese and dry fruit vol au vent
  • Foie gras mousse and Port reduction
  • Piemonte salad
  • Vermicelli and seafood salad
  • Cherry tomato, mozzarelini and pesto sauce
  • Melon mojito and smoked ham
  • Homemade marinated salmon and dill cream
  • Shrimp and asparagus cromesqui
  • Black pudding and mushrooms, white balsamic vinagrete
  • Grilled vegetables with parmesan
  • Traditional octopus salad
  • Fried patties selection - cod cakes, samosas, and shrimp patties
  • Chicken pies
  • National and international cheeses
  • Cold cuts and “Pata Negra” smoked ham
  • Crab mousse with fried tortilla
  • Citric shrimp cocktail
  • Oysters
• Dessert
• • Sushi & Sashimi
• SOUP
• • Pumpkin cream soup with toasted hazelnut
• FISH
• • Stone bass with vegetables and vermouth sauce
• MEAT
• • Seared beef loin with mushrooms
• GARNISH
• • Confit potatoes, vegetables mille-feuille and dry fruits rice
• VEGETARIAN
• • Spinach, ricotta and pumpkin cannelloni
• SHOW COOKING
• • “Lagareiro” octopus
  • Roasted lamb leg and Provence jus
• DESSERTS
• • Cheesecake with strawberries jelly
  • Mulberries macarron
  • Caramelised mille-feuille with raspeberries
  • Lime and red fruits soup
  • Fresh mint ganache montée and yuzu mousse
  • Sweet coconut rice pudding and passion fruit jelly
  • “Rabanadas” (traditional Christmas dessert)
  • “Bolo-rei” (traditional dried fruits cake)
  • Sliced fruit
• DRINKS INCLUDED
• • White and Red DIVAI wine
  • Water, soft-drinks, fruits juice
  • Coffee and tea
• LIVE PERFORMANCE
• • Piano and bass guitar
• KIDS LOUNGE MENU
• • Vegetables soup
  • Hot dog
  • Mini Burguers
  • Spaghetti bolognese
  • Sweet rice pudding
  • Crème brulèe
  • Chocolate mousse
  • Jellies
  • Water, soft drinks and fruit juices, hot chocolate
  • CHILDREN ENTERTAINMENT: Facial paintings, didactic games, Wii videogame and Petit Chef Atelier with our Chefs

Children up to 5 years old - Are our guests. Children between 6 and 12 years - €40,00.

Ce menu comprend : Entrée + Plat + Dessert + STARTERS + SEAFOOD SELECTION + SUSHI & SASHIMI + SOUP + FISH + MEAT + VEGETARIAN + GARNISH + SHOW COOKING + DESSERTS + DRINKS INCLUDED + KIDS LOUNGE MENU

• Entrée
• • CANAPES
  • Foie gras mille-feuille with figs confit and Port wine reduction
  • Salmon blinis, tobikko roes and dill cream
  • Breaded shrimps with sweet chili sauce
  • Goat cheese puff pastry with honey and walnuts
  • Tomato cone stuffed with crabmeat
  • Tomato and mozzarella arancini with pesto
  • DRINKS
  • White and Red Port | Sparkling wine
• Plat
• • FLOR DE LIS 7:30 p.m. - 8:00 p.m
  • LIVE PERFORMANCE - Piano and bass guitar
• Dessert
• • Buffet Menu
• STARTERS
• • Lettuce mesclun, chestnuts and croutons
  • Pumpkin mousseline with curd cheese
  • Asian tofu salad
  • Spinach and smoked salmon mini quiche
  • Chestnut cappuccino with duck confit
  • Beetroot salad with walnuts and orange
  • Foie gras parfait with wild berries
  • Texturized melon with Madeira wine reduction and smoked ham
  • Octopus salad with chilli potatoes
  • Baby caprese salad with pesto
  • Greek salad
  • Bread and jams selection
  • Cold cuts and smoked ham with “Pata Negra”
  • National and international cheese selection
• SEAFOOD SELECTION
• • Oysters, blue lobster, shrimp, crab mousse, whelk salad, shrimp cocktail
• SUSHI & SASHIMI
• • SUSHI & SASHIMI
• SOUP
• • Shellfish cream soup and garlic croutons
• FISH
• • Portuguese cured codfish, sautéed cabbage and vegetables baby
• MEAT
• • Young goat, thyme jus and chives
• VEGETARIAN
• • Young goat, thyme jus and chives
• GARNISH
• • Roasted potatoes and rice
• SHOW COOKING
• • Salmon en papillote
  • Stuffed turkey with mushrooms and dry nuts
• DESSERTS
• • Chocolate toblerone
  • Brownie with jivara ganache
  • Puffed rice, creamy vanilla and mango
  • Mascarpone cream, pear and caramel
  • Coconut panacotta, apricot and ganache montée
  • Pineapple preserve and blanche chantilly
  • "Sonhos" (traditional Christmas dessert)
  • "Coscorões” (traditional Christmas dessert)
  • “Bolo-rei” (traditional dried fruits cake)
  • Sliced fruit
• DRINKS INCLUDED
• • White and Red DIVAI wine Water, sof t-drinks, fruits juice Coffee and tea
• KIDS LOUNGE MENU
• • SOUP Pumpkin cream soup
  • Vegetables Lasagna
  • Penne Bolognese
  • Grouper nuggets
  • Peas rice
  • Sweet rice pudding
  • Crème brulèe
  • Chocolate mousse
  • Christmas cookies
  • Jellies
  • Water, soft drinks and fruit juices, hot chocolate
  • CHILDREN ENTERTAINMENT Facial paintings, didactic games, Wii videogame and Petit Chef Atelier with our Chefs

Crianças até aos 5 anos são nossas convidadas Crianças dos 6 aos 12 anos - €50,00